Monday, January 7, 2013

galette des rois

What do you know about...? galette des rois

A king cake (sometimes rendered as kingcake, kings' cake, king's cake, or three kings cake) is a type of cake associated with the festival of Epiphany in the Christmas season in a number of countries, and in other places with the pre-Lenten celebrations of Mardi Gras / Carnival. It is a popular food item during the Christmas season (Christmas Eve to Epiphany) in Lebanon, France, Belgium, Quebec and Switzerland (galette or gâteau des Rois), Portugal (bolo rei), Spain, and Spanish America (roscón or rosca de reyes and tortell in Catalonia), Greece and Cyprus (vasilopita) and Bulgaria (banitsa). In the United States, Carnival is traditionally observed in the Southeastern region of the country, particularly in New Orleans, Mobile, AL, other towns and cities of the Mississippi Gulf Coast, on the southeast Texas island of Galveston, and Louisiana. In this region, the king cake is closely associated with Mardi Gras traditions and is served throughout the Carnival season, which lasts from Epiphany Eve to Fat Tuesday.

The cake has a small trinket (often a small plastic baby, said to represent Baby Jesus) inside (or sometimes placed underneath), and the person who gets the piece of cake with the trinket has various privileges and obligations.


Source: Wikipedia








King cake
Kingcake.jpg
Louisiana-style King Cake: a cinnamon-roll like cake inside with sugary icing with traditional Mardi Gras colored sprinkles on the outside. The baby figurine is seen in the middle of the roll
Origin
Alternative name(s)Kingcake, kings' cake, king's cake, three kings cake
TypeCake





Le gâteau des Rois, by Jean-Baptiste Greuze, 1774 (Musée Fabre)


Latest Media Headlines

King cake: the reign of the 'galette des rois'

from: BBC News‎
Traditionally baked on the 12th day after Christmas to mark the epiphany, the "Galette des Rois" or "King Cake" is now enjoyed by a growing ...

Galette des rios cooking class at Restaurant-Ecole Bocuse (and ...

from: Shanghaiist‎
Get your blood moving again by signing up for cooking classes at Restaurant-Ecole Bocuse, where you'll learn to bake galette de rois or ...

Dining Calendar

from: New York Times‎
A special event celebrating the galette des rois, a French version of king ... A limited edition galette des rois will be sold at Mille-feuille, 552 ...

Baking club: French Epiphany cake recipe

from: Telegraph.co.uk‎
On Sunday, in thousands of French homes – and hundreds of English ones – a flaky cake known as a galette des rois (kings' tart) will be ...

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